Carcasse
Oosthoekplein 1
, 8300 Knokke-Heist
Open on:
Monday
Thursday
Friday
Saturday
Sunday
Opening hours:
Open from 12:00 to 14:00 and from 19:00 to 21:00.
STRAIGHT FROM THE BUTCHER
Carcasse brings Dierendonck's meat straight from the butcher's shop to your plate. From head to tail. Just like in the butcher shop, this philosophy is central. Nothing is wasted. Dierendonck stands for meat with a story. At Carcasse, we share this with our guests. Craftsmanship, terroir, and passion are the key words here. Hendrik Dierendonck ensures honest, top-quality meat and chef Timon Michiels works his magic with it.
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